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eminehar

Slow Cooker Chicken with Black Bean Salsa

Serves 4

Total time: 6 hours


Ingredients:

2 boneless skinless chicken breasts, halved lengthwise

1⁄2 teaspoon adobo seasoning or salt

2 16-ounce jars black bean & corn salsa

Optional: top with cheese and avocado and serve with your favorite vegetable and/or brown rice


Directions:

1. Season the chicken with adobo or salt. Place in the slow cooker.

2. Dump the two jars of salsa onto the chicken.

3. Cover and cook on low for 6 hours.

4. Top with any of the optional toppings and serve.



Nutrition information per serving:

Calories: 209; Carbohydrates: 35g; Protein: 20 g; Total fat: 1.6g; Fiber: 7g; Sodium: 1g


Adapted from SkinnyTaste.com















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